Hattie’s was one the first restaurants to pop up in the Bishop Arts District years ago and I never got around to visit until this past weekend. I could totally …
Kitchen LTO in Trinity Groves
Kitchen LTO opened its second “permanent pop-up” location in Trinity Groves and I had the pleasure of trying some of chef Eric Shelton’s new american dishes. If you aren’t familiar with …
Chipotle tofu delicious despite tiny serving
By Jessica Huseman, Contributing Writer March 3 was a day from above — Chipotle would be launching tofu in New York, and I just happen to live there and love …
A Brunch Must: Origin Kitchen + Bar
Brunch is one of my favorite events. Yes, I say event like it’s some special RSVP, be there or be square kind of thing. I love brunch. I love eggs …
Wing Bucket full of Disappointment
Wings. I don’t crave wings the same way I crave fried chicken. Weird I know. The only wings I actually looked forward to try were Bonchon wings, and that was …
My Perfect Meal Prep
Cooking is easy! For just about everyone except me… Everything I touch tends to end up in some kind of amazing disaster. But if it’s one thing I’ve learned to …
Review: Crushcraft Thai in Uptown
Growing up with Laos and Thai food, it’s always been extremely difficult to find authentic Thai food that didn’t compromise flavors to fit white-washed demands. Think Pei Wei and P.F. …
Minute Review: Crossroads Diner
Deep Fried Minute Review: Crossroads Diner is a favorite go-to diner for some pretty solid breakfast foods. When you need a break from the sleek and hip breakfast and brunch places …
Review: Mesero Miguel
Highlights: The Cinco Leches Cake. Mesero Miguel wasn’t bad, but it didn’t blow my mind. I’d recommend the braised pork, cheese enchiladas, the cinco leches cake, and of course the …
La Spiga Bakery: Sammiches
“How do you tell how good bread is without tasting it? Not the smell, not the look, but the *sound* of the crust. Listen. Oh, symphony of crackle. Only great bread …
