Last week my mom left for her trip to Australia for a wedding (fancy that…Chinese/Laosian relatives with an Aussie accent). She basically peaced out for 3 weeks, leaving me to …
Impromptu Date Night in Oak Cliff
I had every intention to stay in and be lazy. That involves freeing myself from my pants the second I walked in the door, shimmying into my ugly glow-in-the-dark jammies …
Best Crawfish in Dallas: The Tale behind Tasty Tails
Crawfish season is upon us and the excitement I reserve just for this is on the same level as my excitement for Texas State Fair fried foods, fried chicken and …
Houston Eats: The local’s food guide
This past weekend, my appetite took me to Houston. I spent most of my time stuffing my face and being stuck in traffic trying to get place to place. Despite …
Barter is relaxed and classy
For a night cap, I checked out Barter. The whisky and scotch menu definitely intrigued me. For fun and for the indecisive, I went with the Bartender’s Choice. I loved …
Hatties in Bishop Arts District
Hattie’s was one the first restaurants to pop up in the Bishop Arts District years ago and I never got around to visit until this past weekend. I could totally …
Kitchen LTO in Trinity Groves
Kitchen LTO opened its second “permanent pop-up” location in Trinity Groves and I had the pleasure of trying some of chef Eric Shelton’s new american dishes. If you aren’t familiar with …
Chipotle tofu delicious despite tiny serving
By Jessica Huseman, Contributing Writer March 3 was a day from above — Chipotle would be launching tofu in New York, and I just happen to live there and love …
A Brunch Must: Origin Kitchen + Bar
Brunch is one of my favorite events. Yes, I say event like it’s some special RSVP, be there or be square kind of thing. I love brunch. I love eggs …
