Joyce and Gigi’s has been on my To-Eat list for some time now. After doing some recon, I was excited to check this place out. For over a year, I’ve …
Re-Review: Origin Kitchen and Bar
In a March blog, I raved about a fantastic new brunch spot called Origin Kitchen and Bar. I loved that they serve Cultivar coffee and the menu was interesting. The …
Anniversary Dinner at Knife Modern Steakhouse
Knife, a modern take on steakhouses, opened mid May and I have been dying to try this place out. There has been so many openings recently of trendy modern American …
Foodie Review: The Establishment
The Establishment quietly re-opened about a month ago and the anticipation leading up to my visit was a mixture of anxiety and excitement. After reading Leslie Brenner’s sort of review, …
How are you celebrating National Grilled Cheese Day?
National Grilled Cheese Day is this Saturday. So to commemorate a childhood fav, I decided to make a fancy-not-so-fancy grilled cheese sandwich. Lo and behold: Hickory smoked cheddar and American …
My Top 3 Picks: Taiwanese Beef Noodle Soup
It’s hard to be a foodie in Dallas without great suggestions from friends. After reading fellow foodie Tim Lam’s review on the best beef noodle soup in Dallas, I found …
7 April Events in Dallas to Check Out
The weather is finally starting to warm up and I am excited for all the events this spring and summer. I’m dying to get out of the house and check …
Impromptu Date Night in Oak Cliff
I had every intention to stay in and be lazy. That involves freeing myself from my pants the second I walked in the door, shimmying into my ugly glow-in-the-dark jammies …
Hatties in Bishop Arts District
Hattie’s was one the first restaurants to pop up in the Bishop Arts District years ago and I never got around to visit until this past weekend. I could totally …
Kitchen LTO in Trinity Groves
Kitchen LTO opened its second “permanent pop-up” location in Trinity Groves and I had the pleasure of trying some of chef Eric Shelton’s new american dishes. If you aren’t familiar with …
